Summer-Berry Trifle

Recipe by LeeLoo
READY IN: 45mins




  • Slice up strawberries, saving a few to garnish. Sprinkle with Splenda and mix with blueberries (save some of these too!), set aside.
  • Prepare pudding as directed with skim milk. Refrigerate.
  • Cut (with a knife) or tear 1/2 of the angel food cake into 1" cubes/pieces and place at the bottom of a large glass bowl.
  • Splash 1 Tbps. sherry onto the cake (less or more, as you desire).
  • Spoon 1/2 of the berry mix on top, spreading evenly.
  • Spoon 1/2 of the pudding on top, spreading evenly.
  • Repeat with remaining cake, sherry, berries and pudding to make another identical layer.
  • Prepare Dream Whip as directed, and use to top the trifle. Decorate with whole or sliced strawberries and blueberries in a simple design.
  • Chill for 30 minutes.
  • Serve in small bowls. Enjoy!