Spicy Mushrooms With Ginger and Chilies

Recipe by Sharon123
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure the spices and place them right next to the stove in separate piles.
  • Heat the oil in a wok or large frying pan over medium-high heat for 3 minutes.
  • Add the onion and cook, stirring, for 3 minutes.
  • Add the ginger, garlic, and chilies, and cook for 2 more minutes.
  • Add the turmeric, mushrooms, and salt.
  • Cook, stirring, until all the moisture evaporates and the mushrooms begin to fry (about 15 minutes).
  • Lower the heat, sprinkle on the cumin seeds and the lemon juice, mix well, and continue cooking until the mushrooms absorb the lemon juice and look fried (about 5 minutes).
  • Turn off the heat and serve warm, at room temperature, or cold, sprinkled with chopped fresh coriander.
  • Enjoy!
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