Spicy Mushrooms With Ginger and Chilies

Spicy Mushrooms With Ginger and Chilies created by MarraMamba

Like the title says, these are spicy! Great taste from India!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Measure the spices and place them right next to the stove in separate piles.
  • Heat the oil in a wok or large frying pan over medium-high heat for 3 minutes.
  • Add the onion and cook, stirring, for 3 minutes.
  • Add the ginger, garlic, and chilies, and cook for 2 more minutes.
  • Add the turmeric, mushrooms, and salt.
  • Cook, stirring, until all the moisture evaporates and the mushrooms begin to fry (about 15 minutes).
  • Lower the heat, sprinkle on the cumin seeds and the lemon juice, mix well, and continue cooking until the mushrooms absorb the lemon juice and look fried (about 5 minutes).
  • Turn off the heat and serve warm, at room temperature, or cold, sprinkled with chopped fresh coriander.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"Like the title says, these are spicy! Great taste from India!"
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  1. p.claydon1
    This dish does not need six tablespoons of lemon, it killed every other flavour, I will try one, maybe two next time. The image shows a complete green chilli but you are instructed to mince the chillis
    Reply
  2. MarraMamba
    Spicy Mushrooms With Ginger and Chilies Created by MarraMamba
    Reply
  3. MarraMamba
    terrific way to do mushrooms, i served them with arabic samoosak's (little meat pies with cumin)
    Reply
  4. Rhiannon and Matt
    We served this tonight with Recipe #29146 and they were great together! We don't have peanut oil, so we used vegie oil & red chili instead of green. Will definitely make this again :)
    Reply
  5. MrsMM
    Definitely not a bad dish by any means. Just not a dish I'd ever make again, as I've found other mushroom recipes I like much better. Followed the recipe to the 't' and was a bit underwhelmed. Still, it's simple and good. Thanks for sharing.
    Reply
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