Bushka Burgers

READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • COMBINE in a large bowl, the beef, egg, onion, garlic, ketchup, 2 tbsp butter, parsley, Liquid smoke, Dijon mustard, Worcestershire sauce, salt and black pepper. (Do not overwork the mixture, otherwise your burgers will be tough.)
  • FORM into 8 equal-sized flatter patties. Separate each burger with wax paper, stack and put into the freezer to firm them up.(This helps them to cook evenly and stay together.)
  • PREHEAT grill to medium-high.(Apply a little vegetable oil to the grate before you fire it up and your burgers won't stick to the grate.)
  • GRILL burgers to desired doneness turning only once.
  • BRUSH burger buns with the remaining ½ cup melted butter and grill cut side down until crisp and golden brown.
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