Randy's Damn Good Barbecue Sauce

I got tired of trying different "store bought" BBQ sauces. They're either too thin or have too much vinegar. This will thicken when cooled.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • In a med. saucepan, sauté the onion & garlic in 2 T. olive oil until lightly brown.
  • Add remaining ingredients & bring to a boil, over medium-high heat, stirring constantly. Set aside to cool.
  • -- use on ribs or chicken -- refrigerate any leftover sauce.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Ackman
Contributor
@Ackman
Contributor
"I got tired of trying different "store bought" BBQ sauces. They're either too thin or have too much vinegar. This will thicken when cooled."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Ackman
    I got tired of trying different "store bought" BBQ sauces. They're either too thin or have too much vinegar. This will thicken when cooled.
Advertisement