Name: Creamy Parmesan Ranch Dressing
Prep time: 15 min
Total time: 15 min
Yield: 1 1/2 cups, 10 serving(s)
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1 cup buttermilk; 2 teaspoons olive oil; 2 tablespoons white wine vinegar; 2 tablespoons lemon juice; 1/2 cup grated parmesan cheese; 1 teaspoon dried chives; 1 teaspoon dried parsley; 1 teaspoon dried dill weed; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

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Creamy Parmesan Ranch Dressing created by Sharon123

I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes.

Ready In:: 15mins
Serves:
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ingredients

1 cup mayonnaise
1 cup sour cream
1 cup buttermilk
2 teaspoons olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
¹⁄₂ cup grated parmesan cheese
1 teaspoon dried chives
1 teaspoon dried parsley
1 teaspoon dried dill weed
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon onion powder
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon ground black pepper

directions

In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.

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RECIPE MADE WITH LOVE BY

@judy1104

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@judy1104

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"I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes."

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photo by Sharon123

10/23/2009
review by Sharon123

10/23/2009

This got better and better the more it sat in the fridge! I totally enjoyed it as a dip with carrots and celery and over a salad! Thanks!
creation by judy1104

10/12/2009

I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes.