Teriyaki Portobello Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a 2-quart slow cooker.
  • Put the olive oil into the bottom of your slow cooker and smear it around.
  • After washing the mushrooms, remove and discard the stems, and cut the mushrooms into thirds.
  • Place them into the slow cooker.
  • Add the brown sugar, soy sauce, mustard, and ginger.
  • Toss the mushrooms with spoons (or use your hands) until the flavorings are evenly distributed.
  • Cover and cook on LOW for 5 hours, or on high for about 3 hours.
  • Can serve over rice or either hot or cold in a sandwich.
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