Avocado Stuffed Portobello Mushrooms

Recipe by Sandi From CA
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove brown gills from the undersides of mushrooms using a spoon; discard gills. Remove stems, if necessary, and reserve for another use, if desired.
  • Melt butter in a large skillet over medium heat; add leek and garlic, and sauté until tender.
  • Remove from heat, and cool.
  • Stir together avocado and next 3 ingredients in a medium bowl; stir in leek mixture.
  • Press goat cheese evenly into mushroom caps; top evenly with avocado mixture.
  • Sprinkle with walnuts, and drizzle with olive oil. Place on rack in a broiler pan.
  • Bake at 400° for 5 minutes; cover loosely with aluminum foil, and bake 5 more minutes. Serve immediately. Garnish, if desired.
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