Crock Pot Rotisserie Style Chicken

Recipe by RSL5709
READY IN: 8hrs 10mins
SERVES: 4-6
YIELD: 1 chicken
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray the inside of a 5 quart or larger crockpot with nonstick spray.
  • Combine all dry ingredients. The cayenne and black pepper are optional, I leave them out because I have small toddlers who don't care for "hot" food.
  • Rub the dry ingredients all over the chicken, inside and out, and place in crockpot, breast side down.
  • If desired, place onion and garlic inside chicken cavity (I don't use these).
  • DO NOT ADD ANY WATER.
  • Cook 4-5 hours on high, or 8 hours on low.
  • The chicken should be so tender it will fall off the bone. If appearance matters to you, just shove the pieces back together on your platter.
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