Big Barbecue Little Smokies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a 4-quart slow cooker.
  • Put the sausage into your stoneware insert, and add the ketchup, brown sugar, Worcestershire sauce, and barbecue sauce.
  • Stir to combine.
  • Cook on low for 4 hours, or on high for 2 hour or until heated through.
  • Serve with toothpicks right out of the slow cooker.
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