Zingy Little Smokies
A very simple recipe that tastes much more extravagant than its humble ingredients.
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INGREDIENTS
Nutrition- 1lb johnsonville Little Smokies sausage
- 1⁄4cup yellow mustard
- 1⁄2cup grape jelly
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DIRECTIONS
- In a sauce pan place all the ingredients.
- Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes).
- People will not believe that the sauce is only grape jelly and mustard. You can make up something that sounds more expensive if you wish.
- Works nicely in a crock pot as well.
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