Zingy Little Smokies

Recipe by ussmcclenahan
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb johnsonville Little Smokies sausage
  • 14
  • 12
    cup grape jelly
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DIRECTIONS

  • In a sauce pan place all the ingredients.
  • Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes).
  • People will not believe that the sauce is only grape jelly and mustard. You can make up something that sounds more expensive if you wish.
  • Works nicely in a crock pot as well.
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