White Bean and Apple Chili

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READY IN: 8hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a 5-quart slow cooker; put the butter in the stoneware; dump in the beans.
  • Add in the onion and apple; add the garlic, chili powder, thyme, cumin, salt, and pepper; pour in the broth.
  • Stir in the yogurt; cover and cook on LOW for 8 hours, or on high for 4-5 hours.
  • The chili is done when the onion has softened and the flavors have melded.
  • Stir in the cheddar cheese before serving; serve with cornbread.
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