Bacon Black Beans

"I looked all over for a recipe for black beans that included my favorite ingredients. When I couldn't find one, I started experimenting. These have become one of our favorite side dishes with Mexican meals. The lime juice adds a real tang to the recipe."
 
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photo by mommyluvs2cook photo by mommyluvs2cook
photo by mommyluvs2cook
photo by sheriboren photo by sheriboren
Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Saute bacon until crisp, then set aside.
  • Drain all except 1 T bacon grease.
  • Saute onion and jalapeno in remaining bacon grease.
  • Add all remaining ingredients except bacon and simmer until beans are hot and tomatoes have reduced a bit.
  • Top with bacon pieces.
  • If you like more spice you can either leave some seeds in the jalapenos or add a pinch of cayenne pepper.

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Reviews

  1. I thought these were delicious beans!! I used dry beans and cooked them off during the day then made up this recipe in the evening when i was ready. Served with chicken verde tostadas. I had them on the side but the family added them onto the tostadas which they really loved :)
     
  2. THANKS for a great recipe!! I didn't add the bacon nor jalapeno pepper but I do use the bacon grease. I am sure they would be great in it. I serve this with taco's and I think it would be too much with those in it. I do reduce the tomato's and onion as well but other than that, this is an AWESOME recipe. The spices make it perfect! THANKS so much for posting!!
     
  3. This was a nice side dish to go with tacos for dinner. An easy way to add favor to a can of back beans.
     
  4. This was just ok for me, but my family really liked it. They all gave it a thumbs up, although I would have rated it as a 2... so I gave it a four, since there are 4 of them, and one of me. LOL I am not sure what was missing for me, but it just wasnt what I was hoping it would be. I will more than likely make it again, however, because my family will eat it! :)
     
  5. Yummy, I can't wait to make again. Very easy & had a ton of flavor!
     
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RECIPE SUBMITTED BY

<p>Although I currently live just outside St. Louis, this was the 20th move my husband and I made in the 28 years (at the time of our move) of our marriage. Most of those moves occurred in my husband's 25 year career as a pilot in the Air Force. When he retired 7 years ago, he went to work for Boeing and we both thought we'd go back to Seattle and never move again. Boy were we wrong! But our eventual goal is to end up back in the northwest. I love to read, quilt, and collect cookbooks and recipes. Have I found the right website or what?&nbsp; Pet peeves include people who&nbsp;give low ratings but don't say&nbsp;why and people who rate recipes they haven't tried. <br />EDITED TO ADD ON Jan. 27, 2007: Well we're here! We made it back to Seattle after what I call The Move From H---! We had major problems on both ends of the move, but the worst things happened here. Less than two weeks after we moved into our new house in Bellevue, a storm blew through and sent two tree limbs through the roof! Our power was off for almost a week, so we ended up moving back into the hotel we thought we had left behind. But we're back in our house now and slowly but surely, it's beginning to feel like home. And on the sunny, warm days, we remember exactly why we've always loved Seattle so much! Our favorite restaurant (Jake O'Shaunesey's) is gone, so we'll have to spend lots of time eating out in search of a new one!</p>
 
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