Teriyaki Mushrooms

Recipe by Pie Queen
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat (on medium heat) the soy sauce, vinegar, oil, pepper, garlic, ginger, onions and splenda together.
  • Add quartered mushrooms until heated the mushrooms have heated through.
  • Allow to cool and store in a container in the fridge overnight before serving.
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