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    You are in: Home / Recipes / Spicy Mini Meatballs (Asian Style) Recipe
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    Spicy Mini Meatballs (Asian Style)

    Spicy Mini Meatballs (Asian Style). Photo by awalde

    1/9 Photos of Spicy Mini Meatballs (Asian Style)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    awalde's Note:

    These are surprising delicious small meatballs. Ideal for parties too!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons olive oil
    • 1 onion (medium, chopped)
    • 500 g ground meat (any kind meat chicken, beef, pork )
    • 1 garlic clove
    • 3 tablespoons bread (crumbs)
    • 1 egg
    • 1 tablespoon flour
    • 1 tablespoon ginger (fresh, grated)
    • 1 tablespoon coriander (fresh, chopped)
    • 1 tablespoon parsley (fresh,chopped)
    • 1 tablespoon teriyaki sauce or 1 tablespoon Worcestershire sauce or 1 tablespoon soya sauce
    • 1/4 teaspoon chili
    • 1 teaspoon coriander, ground
    • 1 teaspoon pepper
    • 1 teaspoon salt
    • 1/3 cup wine, white or 1/3 cup milk

    Directions:

    1. 1
      Fry onions and garlic with olive oil until golden.
    2. 2
      Mix with a hook fried onion, garlic and all other ingredients.
    3. 3
      Grease a baking mold with olive oil.
    4. 4
      Grease your hands and shape small balls of about 1 inch.
    5. 5
      Bake under the grill for about 10-15 Minutes or until lightly browned und through.

    Ratings & Reviews:

    • on January 30, 2011

      55

      A nice easy meatball that has a nice little spicy flavor and was met with mixed reviews. DH thought these were a 5 star while I felt they were a 4 star. Made using ground beef and worchestershire sauce options. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2010

      55

      Made this recipe as given, & although I do like them very much, enjoying their wonderful flavor, I wouldn't mind trying them with ground turkey as did the previous reviewer! This will be included on my small buffet for a few New Year's Eve guests tonight! Thanks for sharing your recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2011

      55

      DH and I loved them. Definately a keeper. We enjoyed the spicy flavor and the ease of making. I baked them at 425 degrees for about 15-20 minutes like loof did and they turned out perfect. Made for December Tag Game ~ Una Fiesta De Tapas ~ A Tapas Party.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Spicy Mini Meatballs (Asian Style)

    Serving Size: 1 (53 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.1
     
    Calories from Fat 73
    56%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.4 g
    6%
    Cholesterol 46.5 mg
    15%
    Sodium 787.4 mg
    32%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    ground meat

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