Spicy Mini Meatballs (Asian Style)

Total Time
Prep 15 mins
Cook 15 mins

These are surprising delicious small meatballs. Ideal for parties too!

Ingredients Nutrition

  • 2 tablespoons olive oil
  • 1 onion (medium, chopped)
  • 500 g ground meat (any kind meat chicken, beef, pork )
  • 1 garlic clove
  • 3 tablespoons bread (crumbs)
  • 1 egg
  • 1 tablespoon flour
  • 1 tablespoon ginger (fresh, grated)
  • 1 tablespoon coriander (fresh, chopped)
  • 1 tablespoon parsley (fresh,chopped)
  • 1 tablespoon teriyaki sauce or 1 tablespoon Worcestershire sauce or 1 tablespoon soya sauce
  • 14 teaspoon chili
  • 1 teaspoon coriander, ground
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 13 cup wine, white or 13 cup milk


  1. Fry onions and garlic with olive oil until golden.
  2. Mix with a hook fried onion, garlic and all other ingredients.
  3. Grease a baking mold with olive oil.
  4. Grease your hands and shape small balls of about 1 inch.
  5. Bake under the grill for about 10-15 Minutes or until lightly browned und through.
Most Helpful

A nice easy meatball that has a nice little spicy flavor and was met with mixed reviews. DH thought these were a 5 star while I felt they were a 4 star. Made using ground beef and worchestershire sauce options. Thanks for the post.

Debbwl January 30, 2011

Made this recipe as given, & although I do like them very much, enjoying their wonderful flavor, I wouldn't mind trying them with ground turkey as did the previous reviewer! This will be included on my small buffet for a few New Year's Eve guests tonight! Thanks for sharing your recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike December 31, 2010

DH and I loved them. Definately a keeper. We enjoyed the spicy flavor and the ease of making. I baked them at 425 degrees for about 15-20 minutes like loof did and they turned out perfect. Made for December Tag Game ~ Una Fiesta De Tapas ~ A Tapas Party.

mama smurf December 10, 2011