Beef Fillet Crostini Asian Style

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the fillet:
  • Mix all the marinade ingredients, and marinade the piece of meat for a minimum of 20 minutes and up to 2 hours.
  • Remove the fillet from the marinade and dry with a paper towel.
  • Roll the fillet in the sesame seeds and pat them down hard into the meat.
  • Heat up a heavy frying pan for at least 7 minutes, until smoking, and then add the olive oil.
  • Sear the meat for 2-3 minutes on each side and then remove to a cutting board.
  • Wait 5-7 minutes for the juices to settle, and then cut into thin slices.
  • To prepare the sauce:
  • Place all the sauce ingredients with the exception of the sesame seeds and the sprouts into a saucepan. Cook on high heat until the sauce has been reduced by half and has thickened.
  • Let sit at room temperature slightly and add in the sesame seeds.
  • Keep the sprouts for the garnish at the end.
  • To make the crostini:
  • Preheat the oven to 220 degrees centigrade.
  • In a bowl, mix the olive oil, minced garlic, minced herbs, and add the coarse salt and pepper to taste.
  • Spread the baguette slices with the herby oil and bake in the oven for several minutes until the slices are toasted.
  • To put the whole thing together:
  • Mix the beef slices with the sauce.
  • Place one slice of beef on each toasted baguette slice and top with the sprouts.
  • Serve to ooohs and aaahs.
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