Surf and Turf, Asian Style

Surf and Turf, Asian Style created by anniesnomsblog

I made this the other night for dinner and it was a huge hit with my husband so I thought I'd post it. I found this in 'Steak Lover's Cookbook' by William Rice.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Pat the meat dry then coat on both sides with 2 tablespoons of oil and set aside.
  • Combine the 1/4 cup scallions, 1 tablespoon ginger and 1 tablespoon garlic in a small bowl; in another small bowl, combine the cornstarch and rice wine; in a 2-cup measure, combine the broth, oyster sauce, 1 tablespoon soy sauce and the sesame oil; place all the bowls near the stove.
  • Combine the chopped shrimp, Szechuan pepper, 1/3 cup scallions, 2 teaspoon ginger, 2 teaspoons garlic and 2 teaspoons soy sauce in a small bowl, this is your topping; mix it well and set aside.
  • Broil the steaks until seared and nicely browned on one side, about 4 minutes; turn and broil 3 minutes more; spread the shrimp topping evenly over each filet then continue to broil the meat until the topping is opaque and has begun to brown, about 1 minute (the steaks will be medium rare); transfer the steaks to a warm platter or 4 warm plates.
  • While the steaks are cooking, heat a wok or skillet and add the remaining 1/2 tablespoon of vegetable oil and the scallion-ginger-garlic mixture to the wok; stir until the scallions soften, about 30 seconds, then add the liquids in the measuring cup; bring to a boil; stir up the cornstarch mixture and stir it into the wok; when the sauce thickens, about 1 minute, spoon 2 tablespoons of the mixture onto each steak and pass the remainder of the sauce at the table.
  • Note- for my husband and me, I used 2 8-oz filets (because we're pigs) and did not halve the seafood and sauce mixture; the cooking time was roughly doubled and the steaks turned out medium to medium rare.
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RECIPE MADE WITH LOVE BY

@Hey Jude
Contributor
@Hey Jude
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"I made this the other night for dinner and it was a huge hit with my husband so I thought I'd post it. I found this in 'Steak Lover's Cookbook' by William Rice."

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  1. anniesnomsblog
    This is an awesome recipe and such a nice change from "normal" Surf and turf! The sauce is literally amazing as well; so full of flavour. My fiancé and I both just loved this!!
  2. anniesnomsblog
    Surf and Turf, Asian Style Created by anniesnomsblog
  3. anniesnomsblog
    Surf and Turf, Asian Style Created by anniesnomsblog
  4. anniesnomsblog
    Surf and Turf, Asian Style Created by anniesnomsblog
  5. Derf2440
    Made this for Valentine dinner, wow was it good! I used filet mignon, and instead of chopping the shrimp, I added prawns to the sauce and topped the steak with it. Cooked the steak on the grill instead of the oven broiler. Also added a "real" crab cake to the dinner, served with asparagus, sauted mushrooms and parslied potatoes. Delicious special meal, thanks for posting. My Valentine loved it!!
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