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    You are in: Home / Recipes / Spicy Ground Chicken Recipe
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    Spicy Ground Chicken

    Spicy Ground Chicken. Photo by Derf

    7 Photos of Spicy Ground Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cathy17's Note:

    I made up this recipe in my diet days when I tried to eat healthy. It is quick, tasty and low fat. You can either serve on top of rice or wrap in a soft tortilla for a great low fat and filling meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice all veggies.
    2. 2
      Spray a non-stick skillet with cooking spray or optional olive oil.
    3. 3
      Cook ground chicken until completely done, about 10 minutes.
    4. 4
      Remove from pan and set aside.
    5. 5
      Add onions and garlic to pan and sauté until translucent.
    6. 6
      Add zucchini, mushrooms, red and green peppers.
    7. 7
      Cover, stirring often until cooked.
    8. 8
      Don't drain liquid.
    9. 9
      Add cooked ground chicken and salsa to veggies.
    10. 10
      Mix well.
    11. 11
      Simmer about 10 minutes.
    12. 12
      Serve wrapped in a soft flour tortilla or over rice.
    13. 13
      DO NOT use ground chicken in the tube as it is dry and ruins the dish.

    Ratings & Reviews:

    Read All Reviews (12)

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    Nutritional Facts for Spicy Ground Chicken

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.5
     
    Calories from Fat 36
    17%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 79.4 mg
    26%
    Sodium 872.7 mg
    36%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 8.6 g
    34%
    Protein 28.3 g
    56%

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