Spicy Ground Chicken Gingersnap Meatloaf

Submitted by darla1

"Very simple and quick to prepare, makes great next day sandwiches. The addition of gingersnaps instead of breadcrumbs gives the loaf a unique and tasty flavor."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Yields: 1 loaf
• Serves: 5-6

ingredients

• 1 lb ground chicken
• 3 links hot Italian turkey sausage
• 3⁄4 cup gingersnaps, finely crushed
• 1⁄3 cup onion flakes
• 1⁄2 cup low-sodium V8 juice
• 1 egg
• 1 tablespoon Worcestershire sauce
• fresh ground pepper

directions

1. Remove the sausage from its casing and mix all ingredients together.
2. Put mixture into a loaf pan sprayed with Pam.
3. Bake in 350 degree preheated oven for 1hr.10min.
4. Remove from oven and let set for 5 minutes before removing from pan and serving.

Reviews

[Kelly0412]

I actually used ground turkey instead of chicken and I didn't use the Italian sausage and this still turned out great! I guess it was a turkey gingersnap meatloaf. But it worked! We loved it!!

 

[jbuyukuysal]

This was a delicious recipe. I used 1/2 c. minced fresh onion instead. Tasty and unique, not spicy.

 

[MyMothersDaughter]

Delicious ! My husband and I loved it. We will definately eat this again. I only added one Andouille sausage, not 3 and it was tasty, not spicy. I used a tomtoe based spicy vegetable juice blend. I would think you could also use bloody mary mix.