Ramen Chicken Soup

Recipe by Hey Jude
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (14 ounce) cans chicken broth
  • 2
    (3 ounce) packages chicken-flavored ramen noodles
  • 12
    teaspoon dried oregano or 1/2 teaspoon basil, crushed
  • 1
    (10 ounce) package frozen chopped broccoli
  • 2
    cups cooked chicken or 2 cups turkey, shredded or cubed
  • 14
    sliced almonds, toasted
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DIRECTIONS

  • In a large saucepan, bring chicken broth, the contents of the flavor packet from the noodles, and oregano or basil to boiling.
  • Break up noodles.
  • Add noodles and broccoli to saucepan; return to boiling, reduce heat and simmer, uncovered, 3 minutes.
  • Stir in chicken and heat through.
  • Ladle into bowls; sprinkle with almonds and serve.
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