Ramen Chicken Soup

Name: Ramen Chicken Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 (14 ounce) cans chicken broth; 2 (3 ounce) packages chicken-flavored ramen noodles; 1/2 teaspoon dried oregano or 1/2 teaspoon basil, crushed; 1 (10 ounce) package frozen chopped broccoli; 2 cups cooked chicken or 2 cups turkey, shredded or cubed; 1/4 sliced almonds, toasted

(5)

Recipe by Hey Jude

This soup is so quick and easy and great for busy days. When I don't have cooked chicken on hand, I pick up a rotisserie chicken from the store.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

(14 ounce) cans chicken broth
2

(3 ounce) packages chicken-flavored ramen noodles
¹⁄₂

teaspoon dried oregano or 1/2 teaspoon basil, crushed
1

(10 ounce) package frozen chopped broccoli
2

cups cooked chicken or 2 cups turkey, shredded or cubed
¹⁄₄

sliced almonds, toasted

DIRECTIONS

In a large saucepan, bring chicken broth, the contents of the flavor packet from the noodles, and oregano or basil to boiling.
Break up noodles.
Add noodles and broccoli to saucepan; return to boiling, reduce heat and simmer, uncovered, 3 minutes.
Stir in chicken and heat through.
Ladle into bowls; sprinkle with almonds and serve.

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