Ramen Noodle Soup With Egg Garnish

Recipe by Hey Jude
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat broth, bok choy, green onions, ginger, garlic and soy sauce to a simmer in a large saucepan over medium heat; cook until the bok choy is tender, but still crunchy, about 10 minutes.
  • Stir in the noodles; cook until noodles are tender, about 3 minutes.
  • Pour soup mixture into four bowls; garnish each with ham or pork, the quartered eggs and a dash of sesame oil.
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