Name: Egg Drop Ramen
Cook time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 (3 ounce) package ramen noodles (I use Chicken for this); 1 egg; soy sauce; chives (optional)

14

Recipe by Mistress of Tea

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Ah, Ramen noodles. Saviors of the dorm room and late night munchies. My Filipina friend actually taught me this one and I love it!!

Ready In:: 10mins
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ingredients

1 (3 ounce) package ramen noodles (I use Chicken for this)
1 egg
soy sauce
chives (optional)

directions

Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.
Now here comes the fun part. Beat an egg with a fork in a seperate bowl.
As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop.
Stir it up.
When noodles are done cooking add seasoning packet, a little soysauce and garnish with chives. Now you're a gourmet Ramen chef.

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RECIPE MADE WITH LOVE BY

@Mistress of Tea

Contributor

@Mistress of Tea

Contributor

"Ah, Ramen noodles. Saviors of the dorm room and late night munchies. My Filipina friend actually taught me this one and I love it!!"

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review by dragan.yurie

3/31/2022

SImple yet delicious. Used with shrimp flavored instant ramen. Also added a bit of parmesan because spur of the moment decisions.

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review by Jacqueline N.

4/18/2018

Great instructions for adding egg to ramen! Thank you!

1

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review by Aries

1/28/2018

I use a beef packet and chicken in mine. Tastes just like the restaurant! I even had a bit of leftover steak to throw on top. My 2yr old daughter was sick and loves it!
1

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review by Daniel J.

1/23/2018

It turned out great!
1

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tweak by Daniel J.

1/23/2018

I added mushrooms,hot peppers,bacon,and parsley.

1

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