Egg Drop Ramen

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) package ramen noodles (I use Chicken for this)
  • 1
  • chives (optional)
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DIRECTIONS

  • Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.
  • Now here comes the fun part. Beat an egg with a fork in a seperate bowl.
  • As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop.
  • Stir it up.
  • When noodles are done cooking add seasoning packet, a little soysauce and garnish with chives. Now you're a gourmet Ramen chef.
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