Vegetarian Ramen Noodle Soup

READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stir fry the vegetables with oil, salt and pepper.
  • prepare the boiled egg and ramen noodles.
  • boil 1 cup water and add 3 table spoons of soy sauce.
  • pour the soup into a bowl, put the prepared ramen noodle.
  • add the stir fried vegetables and place the boiled egg on top of the ramen noodle.
Advertisement