Vegetarian Ramen Noodle Soup

Submitted by Chef #1803163185

"Easy veggie ramen noodle from Japan"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 1

ingredients

• 2 cabbage leaves
• 1 green pepper
• 50 g bean sprouts
• 1 egg
• 100 g ramen noodles
• 1 cup water
• 3 tablespoons soy sauce
• 1 teaspoon salt
• 1 teaspoon pepper

directions

1. Stir fry the vegetables with oil, salt and pepper.
2. prepare the boiled egg and ramen noodles.
3. boil 1 cup water and add 3 table spoons of soy sauce.
4. pour the soup into a bowl, put the prepared ramen noodle.
5. add the stir fried vegetables and place the boiled egg on top of the ramen noodle.