Ramen Noodle Soup

Submitted by Luvs 2 Cook

"This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores. Try different flavors and broth."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 2

ingredients

• 3 1⁄2 cups low sodium vegetable broth
• 1 (3 1/2 ounce) package ramen noodles, with dried vegetables
• 2 teaspoons low sodium soy sauce
• 1⁄2 teaspoon chili oil
• 1⁄2 teaspoon minced fresh gingerroot
• 1 garlic clove (minced)
• 2 green onions, sliced

directions

1. In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger.
2. Simmer, uncovered, for 10 minutes.
3. Stir in sesame oil and garnish with green onions.

Reviews

[*Parsley*]

Super tasty noodle soup! It's much more flavorful than plain ramen noodles without much more effort. I used chicken broth and sesame oil in place of chili oil. I'd love to make this again maybe with some leftover chicken thrown in. Thanx for sharing!

 

[Linajjac]

This is one of my favorite lunches. I make nearly all week. This time I used rice noodles. I buy frozen kale just for this. I also add Chinese five spice. I normally don’t like the stuff. But I love that spice in my ramens. Takes hardly any time to make. Much healthier then top ramen in a bag. Thanks!

 

[breckcr]

Toss in some sliced ham, chicken or whatever luncheon meat you have lying around. Really gives the soup a boost!