Ramen Noodle Soup

Recipe by Luvs 2 Cook
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    cups low sodium vegetable broth
  • 1
    (3 1/2 ounce) package ramen noodles, with dried vegetables
  • 12
    teaspoon chili oil
  • 12
    teaspoon minced fresh gingerroot
  • 1
    garlic clove (minced)
  • 2
    green onions, sliced
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DIRECTIONS

  • In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger.
  • Simmer, uncovered, for 10 minutes.
  • Stir in sesame oil and garnish with green onions.
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