I got this recipe from Quick Cooking magazine. It is a very quick and tasty soup.
Serving Size: 1 (363) g
Servings Per Recipe: 4
Calories: 444
Calories from Fat 151 g 34 %
Total Fat 16.9 g 25 %
Saturated Fat 6.7 g 33 %
Cholesterol 76.1 mg 25 %
Sodium 1874.1 mg 78 %
Total Carbohydrate 42.7 g 14 %
Dietary Fiber 6.7 g 26 %
Sugars 14 g 56 %
Protein 31 g 61 %