Ramen Noodle Vegetable Soup

Recipe by Juenessa
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb hamburger, browned
  • 1
    (46 ounce) can V8 vegetable juice
  • 15
    ounces veg-all mixed vegetables
  • 1
    (3 ounce) package beef-flavor ramen noodles, broken up (just the noodles, not the flavor packet in the ramen noodles)
  • 1
    (1 ounce) package Lipton Onion Soup Mix
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DIRECTIONS

  • Place all ingredients, except the veg-all, in a stove top pan with lid.
  • Simmer about 20-30 minutes to give the ingredients time to blend and the noodles and vegetables time to cook.
  • About 10 minutes before serving, add the can of veg-all--I add the can here so that the veggies don't get mushy from simmering but get heated through.
  • Stir occasionally.
  • Serve when veggies are heated through.
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