When thinking of ramen, two different extremes come to mind - 99 cent ramen packets, or fancy-schmancy restaurant ramen that cures any craving. Let's meet in the middle, and recreate some of the most fabulous dishes into your very own, at home!
“A great, quick lunch! I served mine with some grated carrot, snap peas, sesame seeds and thinly sliced scallions. The milk and butter on the noodles went really well with the salty seasoning packet to make a delicious sauce.”
-Izy Hossack
“I’ve made this a couple of times now and we love it. It's super simple to put together, and we always have the ingredients floating around the house.”
-Diana in KS
“Inspired by the big hit of the ramen burger, these ramen waffle breakfast sandwiches are here to spruce up your breakfast or brunch game. They’re new and exciting, and just waiting for you to give them a try.”
-Jonathan Melendez
"I grew up eating ramen, and make my own from scratch often! Normally ramen stock is made with many ingredients, but this simplified ramen uses only chicken stock, which was very satisfying and very simple to make."
-Rinshinomori
"I love this salad. I decided to crush up the ramen noodles and sauté them in butter. It was a big hit at the party and gave it a little twist."
-mmeure39
“What a creative way to make a lovely breakfast treat. We all enjoyed this bread a lot. It has a nice flavor, and soft texture!”
-Lalaloula
“You are an evil ramen genius! This is so good. The ramen takes on the flavor of the eggs. It also worked with corn tortillas!”
-OneEyedDogMama
"Making this in a cast iron skillet helped the base get nice and crispy, which held it together really well. I could see using the ramen base to make loads of different pizza variations in the future - great idea!"
-Izy Hossack
“What a clever and easy soup! It’s very kid-friendly - they tend to love those squiggly ramen noodles!”
-Parsley
“I created this recipe as a combination of my favorite soups - pho, miso soup, ramen, and PF Change’s spicy chicken noodle soup. It’s simple, easy, healthy and delicious! Plus, the ingredients don’t cost very much”
-stephee24
“I really enjoyed this! It’s easy to make, and still tastes great the next day. I used sunflower oil, which I think it perfect for a nice, light taste.”
-Dannygirl
“I love this slaw! I make a batch of it once a week. This takes me several days to finish on my own. I like to withhold the ramen noodles until immediately before eating, so they stay crunchy!”
-WendyLouise
“I created this because I wanted a MSG-free version, as well as a spicy vegetarian option. The result is just as easy, and a lot healthier!”
-mikpbr
“I was pleasantly surprised with how good this soup was! My two year-old daughter and I enjoyed this for lunch, and garnished it with a bit of parmesan cheese.”
-AmyMCGS
“The sauce is wonderful, and I may even add a tad more sambal next time. It’s fun to put together your own wrap full of fresh and colorful ingredients!”
-FLKeysJen
“A delicious dinner that was on the table in a flash! It produced very generous servings.”
-PaulaG
“This is one of my favorite recipe inventions. It is easy to make, and I like to eat it with ham, so I often have it for Christmas dinner!”
-Andtototoo
"This is a great recipe. It has nice, complex flavors. I used sesame oil for half of the oil, and let it sit for several hours or overnight. The flavor was wonderful.”
-merky125
"Surprise, surprise! This didn’t sound great to me, but I decided to try it anyway. I’m glad I did! it's become a family favorite. Really great!”
-Kmac1805
“A neighbor taught me this recipe a long time ago. At times, we throw in leftover steak or chicken. A sprinkling of soy sauce will give you a wonderful, light meal!”
-Michelle S.
This ramen dish is great for a chilly winter day, soothing and warming the soul one bite at a time!
“I was intrigued with the idea of using a package of ramen in a soup recipe. My husband and I both enjoyed it very much. It was so quick to make, and tasted amazing!”
-bwilliams
“Excellent! A creamy-type casserole with a slightly different taste than most. I will definitely make this one again.”
-Fluffy and Punkins
“How could you go wrong with this? My kids are ramen noodle junkies. Their comments were “mmm!” When they don’t talk while they’re eating, that’s a good sign. For the two of them, they are the whole pot!”
-weekend cooker
“This is my favorite, quick side dish to make with ramen noodles. You can add more veggies depending on preference,. My toddlers absolutely love this!”
-gourmetmomma
.JPG)
