Miso Ramen Soup

Recipe by WI Cheesehead
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a soup pot or a wok and cook minced ginger, garlic and pork on medium heat until pork is no longer pink.
  • Add carrots, bean sprouts and cabbage and saute for a few minutes, stirring.
  • Add the chicken broth, sugar and soy sauce and bring to boil.
  • Turn heat down to low and melt miso in the soup.
  • Add sesame oil and take off of heat.
  • Meanwhile, cook the ramen noodles (not the seasoning packets) in boiling water for 2 minutes; drain.
  • Add noodles to soup and serve.
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