Peruvian Cream of Chicken Soup

READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan or dutch oven cook ground chicken or turkey, onion, and garlic until chicken or turkey is no longer pink and onion is tender but not brown.
  • Drain fat from pan.
  • Stir in milk, sour cream, cream of chicken soup, corn, tomatoes, chili peppers, aji panca, cilantro or parsley, and ground red pepper.
  • Bring to boiling.
  • Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally.
  • Add cheese; cook and stir until cheese melts.
  • Garnish each serving with additional cilantro or parsley, if desired.
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