Spicy Chicken, Sausage and Shrimp Soup

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This recipe is actually called "Sunday Gumbo", but seeing that some people are critical of how a true gumbo is fixed, I changed the name so as not to incriminate the innocent. Enjoy!

Ingredients Nutrition


  1. In a Dutch oven, brown sausage and chicken in oil.
  2. Remove with a slotted spoon and keep warm.
  3. In the drippings sauté red pepper, onion and celery until tender.
  4. Stir in all seasonings, cook for 5 minutes.
  5. Stir in the broth, rice and sausage mixture, bring to boil.
  6. Reduce heat, cover and simmer for 20-25 minutes or until rice is done.
  7. Stir in tomatoes, shrimp and okra, cook for 10 minutes or until shrimp turn pink, stirring occasionally.
Most Helpful

This is one of my favorite soups ever! I got it from Taste of Home. I don't care what it's called ....it's delicious!

bad kitty 1116 October 15, 2010