Total Time
1hr 25mins
Prep 40 mins
Cook 45 mins

From Betty Crocker Low Fat, Low Cholesterol Cooking.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°; spray a 13x9 inch pan with cooking spray; remove skin and fat from chicken drumsticks.
  2. In a large heavy-duty zip-lock plastic bag, mix the flour, cornmeal, cumin, chili powder, and salt.
  3. In a bowl, mix the buttermilk and pepper sauce together.
  4. Dip chicken into buttermilk mixture, then place in bag; seal bag and shake until evenly coated.
  5. Place coated drumsticks in pan; spray chicken lightly with cooking spray.
  6. Bake uncovered for 40-45 minutes or until juice of chicken is no longer pink.

Reviews

(2)
Most Helpful

This went over well, will need to spice it up a bit more for next time. I put too much cumin in mistakenly using the wrong measure but I love cumin so no matter, will add more chili powder next time.

YnkyGrlDwndr February 27, 2011

Delicious chicken drums! Loved the spices but next time I will add a little more pepper sauce to give a little more kick. So easy to put together, I will be making it again often. Thanks for posting.

Derf August 15, 2008

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