Spicy Cayenne Toasts With Sun-Dried Tomato Spread

Name: Spicy Cayenne Toasts With Sun-Dried Tomato Spread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8-10 serving(s)
Ingredients: 42.52 g sun-dried tomatoes (packed in oil preferably or can use dried); 59.14 ml olive oil; 2 garlic cloves, minced; 29.58 ml fresh parsley, minced; 5 basil leaves, chopped; 1 green onion, chopped; 4.92 ml pepper; 2.46 ml salt; 0.25 ml sugar; 113.39 g goat cheese; 1 loaf French baguette, sliced into 1/4 inch slices; 118.29 ml olive oil; 9.85 ml cayenne pepper; 4.92 ml salt; 4.92 ml sugar; 2.46 ml black pepper; 4.92 ml paprika; 7.39 ml garlic powder

Submitted by DailyInspiration

"From the "California Sizzles" cookbook. A California twist on tapenade and a little "kick" to boot. On my list of appetizers to try. Prep times does not include refrigeration time."

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Ready In:: 1hr 20mins
Ingredients:: 18
Serves:: 8

ingredients

Sun-Dried Tomato Spread
42.52 g sun-dried tomatoes (packed in oil preferably or can use dried)
59.14 ml olive oil
2 garlic cloves, minced
29.58 ml fresh parsley, minced
5 basil leaves, chopped
1 green onion, chopped
4.92 ml pepper
2.46 ml salt
0.25 ml sugar
113.39 g goat cheese
Cayenne Toasts
1 loaf French baguette, sliced into 1/4 inch slices
118.29 ml olive oil
9.85 ml cayenne pepper
4.92 ml salt
4.92 ml sugar
2.46 ml black pepper
4.92 ml paprika
7.39 ml garlic powder

directions

Prepare the sun-dried tomatoes if dried. To re-hydrate sun-dried tomatoes, place them in boiling water for 5 minutes, then drain.
Place the tomatoes and remaining ingredients; except goat cheese, in a container and refrigerate for 4 hours. Process in a food processor until smooth.
Prepare cayenne toasts by preheating oven to 200 degrees F. Combine ingredients, other than bread, in food processor, mixing well. Lay bread slices on a cookie sheet. Brush tops lightly with spread. Cook 1 hour until crisp. Cool.
To serve, place sun-dried tomato spread on cayenne toasts and top with a sprinkle of goat cheese.