Blue Cornbread Madeleines

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READY IN: 16mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F. Stir together flour, cornmeal, baking powder and salt.
  • In a small bowl, beat the eggs. Whisk in the milk, butter and honey. Gently stir in the corn and cilantro.
  • Make a well in the dry ingredients and pour in the egg-milk mixture. Stir just until well blended. Spoon batter into well-buttered and floured madeleine pans, filling each shell 3/4 full.
  • Bake for about 6 minutes. Invert pan over wire rack and tap to release madeleines. Serve warm.
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