Cayenne Toasts

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READY IN: 1hr 15mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine olive oil, sugar, paprika, garlic powder, onion powder, salt, cayenne pepper and black pepper in small bowl; whisk until smooth.
  • Cut French bread into 1/4 inch slices;.
  • Arrange in single layer on baking sheet.
  • Brush with olive oil mixture, whisking oil constantly while using to mix seasonings.
  • Toast at 200°F for 1 hour or until crisp.
  • Remove to wire rack to cool. Store in airtight container for up to 2 days. Serve with soups and salads. May freeze and reheat at 350°F for 5-7 minutes.
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