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    You are in: Home / Recipes / Spicy Carrot Soup Recipe
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    Spicy Carrot Soup

    Spicy Carrot Soup. Photo by Leggy Peggy

    1/1 Photo of Spicy Carrot Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Shalabhanjika's Note:

    A healthy, tasty, and spicy soup I made for Thanksgiving for a Turkish/Japanese crowd, who really enjoyed the heat! I used homemade chili powder from de arbol chilis, and homemade chicken stock instead of vegetable. Simple to make. The chopping takes a little while if you are slow like me, and it cooks for a long time, but does not really need to be attended too much. From a book called 400 Soups. The original recipe also included garlic croutons for topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pan, add the onions and carrots and cook gently for 5 minutes, stirring occasionally. Add the ground spices and cook gently for 1 minute, continuing to stir.
    2. 2
      Stir in the stock, bring to a boil, then cover and cook gently for about 45 minutes until the carrots are tender.
    3. 3
      Puree the soup in a blender or food processor, or with a hand-held blender (so easy!). Return to rinsed-out pan, season to taste with salt and pepper, reheating gently. Garnish with coriander.

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    Ratings & Reviews:

    • on October 19, 2008

      55

      Delicious soup and so easy to make. Two of us polished off an entire batch for lunch today (don't think it could ever be stretched to serve 6). Cut the chili powder to 1/2 teaspoon and the heat was perfect. As an aside, 3 3/4 cups of carrots weigh just on 500 grams (one pound).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      OOH!! Easy! Lovely! Hot! I need to cut back the heat next time...I added 1/2 & 1/2 to cool it off & dd added additional milk. But everyone gobbled it up & there were NO leftovers!! Thank you! Made for PAC Spring '08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Carrot Soup

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 62.1
     
    Calories from Fat 23
    38%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 53.3 mg
    2%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.2 g
    16%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    vegetable stock

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