Spicy Black-Eyed Pea Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1⁄2 lb bacon, cooked and crumbled
- 1 medium onion, chopped
- 2 jalapenos, seeded and chopped
- 1 can stewed tomatoes
- 1 clove garlic, chopped
- salt and pepper
- 2 teaspoons beef bouillon granules
- 5 cans black-eyed peas (I like Trappey's brand)
- 3 cups grated cheddar cheese
directions
- Saute onion, jalepenos, garlic and salt and pepper in 1 tbls.
- bacon drippings.
- Add tomatoes and chop up.
- Add bouillon and bacon; then peas.
- Simmer a while to blend flavors (not a high boil).
- Add cheese to simmer and melt.
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RECIPE SUBMITTED BY
Candy C
United States
Born in the deep south and raised on good ole southern home cookin' - I've grown to love cooking all types of food and enjoy trying new recipes. I now live in Arizona with hubby. My two sons are attending college and enjoy learning to cook from their mom. They are very good guinea pigs! I'm a substitute teacher at the elementary level and love working with children - they are our future.