Soup Kitchen's Beefy Black-eyed Pea Soup
- Ready In:
- 1 lb ground beef
- 2 cups onions, diced
- 1 cup celery, chopped
- 2 cups carrots, chopped
- 1 cup green pepper, chopped
- 1 tablespoon black pepper
- 1 teaspoon garlic
- salt and black pepper
- beef stock
- 4 cups dices tomatoes
- 6 cups black-eyed peas, canned or dried (cooked)
- flour, and water to thicken
- Brown meat, saute vegetables.
- Mix together with seasonings in a large pot.
- Add tomatoes, black-eyed peas and as much beef stock as needed.
- Thicken to desired consistency with flour and water.
- Wisk flour and water together, then pour through a strainer to avoid lumps.
Questions & Replies
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This was a fabUlous soup! I've been searching for a Black-Eyed Pea Soup and was SOOO excited to come across this recipe! I made a few adjustments however, as our family does NOT consume red meat. I used herbed chicken from a deli Rotisserie Chicken sliced in the food processor, 4cups chicken broth, 1 1/2tsp salt & 1/2tsp ground thyme. I also pureed 4 cups after boiling for more texture and thickened a bit w/cornstarch & H2O. It was great w/jalapeno cheesy bread! Thank you for posting! SCRUMPTIOUS!
Mmmm Good. This is really good comfort food. The only changes made were I used canned bean mix that included black eyed peas ( the store I went to didn't have just black eyed peas) I added lots of pepper, about 1 1/2 t d.thyme ( only because it reminded me of a soup I used to make so I added it)canned diced tomatoes, drained, because I didn't have any fresh at home. Aside from these minor changes I loved this soup. Thanks for all your soup recipes, I'm slowly making them all and will post reviews as I do. Cheers.
RECIPE SUBMITTED BY
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren. I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.