Soup Kitchen's Beefy Black-eyed Pea Soup

Recipe by Danny Beason
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat, saute vegetables.
  • Mix together with seasonings in a large pot.
  • Add tomatoes, black-eyed peas and as much beef stock as needed.
  • Simmer.
  • Thicken to desired consistency with flour and water.
  • Wisk flour and water together, then pour through a strainer to avoid lumps.
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