Black Eyed Pea Cornbread

"This is apparently a recipe they make at the Black Eyed Pea restaurant (EDIT: apparently not the Black Eyed Pea Restaurant cornbread - thanks Kelly - but still yummy), but I tried it out at home and it was delicious. Rather filling, it's maybe a little too much for a side, but it's very good. Try it out! I've also just remembered that I actually used a couple of red chilli peppers, rather than jalapeno peppers, which gave it a bit more kick. So it's up to you which you use :)"
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Ready In:




  • Brown the meat and drain well. Break it into small pieces.
  • Add other ingredients in order given.
  • Mix well and place in a 13x9x2" pan that has been well greased.
  • Cook at 350 degrees for 45mins, or until done.
  • Serve hot!

Questions & Replies

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  1. gypsysoul
    this sounds delicious and i have it in my book to try... but, for the record, i worked at a black-eyed pea restaurant and this is not their cornbread recipe... it's just a simple, sweet cornbread.
  2. b4uc1or2
    This recipe was OK, but for our taste, a little too bland.


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