Black Eyed Pea Cornbread

READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook first 4 ingredients in a large skillet over medium heat until beef is browned, stirring until it crumbles; drain.
  • Stir together cornmeal, flour, and soda in a large bowl.
  • Add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
  • Stir in ground beef mixture, peas, and remaining ingredients; pour into a lightly greased 11x7 inch baking dish.
  • Bake at 325 degrees for 1 hour.