Pea Picker's Cornbread

Submitted by linguinelisa

"This recipe makes a small cornbread and has a light texture. It comes from the Martha White Southern Sampler Cookbook."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 egg
• 2⁄3 cup buttermilk
• 1 tablespoon water
• 1 tablespoon vegetable oil or 1 tablespoon melted shortening
• 1 cup self-rising cornmeal mix
• 3 tablespoons self-rising flour

directions

1. Preheat oven to 450. Grease an 8-inch cast-iron skillet or baking pan and place in oven to heat. Beat egg in mixing bowl. Add remaining ingredients; stir until smooth. Pour batter into prepared pan.
2. Bake for 20 to 25 minutes or until golden brown.

Reviews

[KerfuffleUponWincle]

Very nice flavor, crumb, and crust. Made for Spring Photo Tag 2013.