Spicy Black-Eyed Pea Soup
A delicious, thick soup from The Black-Eyed Pea Restaurant. It's great with cornbread on a cold night. It freezes well, too!
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INGREDIENTS
Nutrition- 1⁄2
- 1
- 2jalapenos, seeded and chopped
- 1can stewed tomatoes
- 1
- salt and pepper
- 2teaspoons beef bouillon granules
- 5
- 3cups grated cheddar cheese
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DIRECTIONS
- Saute onion, jalepenos, garlic and salt and pepper in 1 tbls.
- bacon drippings.
- Add tomatoes and chop up.
- Add bouillon and bacon; then peas.
- Simmer a while to blend flavors (not a high boil).
- Add cheese to simmer and melt.
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