Trinidadian Black-Eyed Pea Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add oil to a large pan over medium-high heat.
  • Add in the bell pepper, onion, and carrots.
  • Stir/saute for 3 minutes or until the onion turns translucent and slightly browned at the edges.
  • Add in the cilantro; stir once.
  • Add in the peas, stock, rice, ginger, allspice, thyme, mustard, and chile pepper.
  • Stir and bring to a boil.
  • Cover; lower heat to LOW and simmer gently for 1 1/2 hours--stir occasionally.
  • Add salt and more pepper to taste if needed.
  • Serve garnished with chives and with a lemon or lime wedge on the side.
Advertisement