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    You are in: Home / Recipes / Spicy Apricot Sauce Recipe
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    Spicy Apricot Sauce

    Spicy Apricot Sauce. Photo by awalde

    1/1 Photo of Spicy Apricot Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CJAY's Note:

    Posted for ZWT7- The South Pacific Islands. This is the sauce to go with White Meat Drumsticks which I posted earlier. Found on

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In a heavy 1- to 1 1/2- quart saucepan, combine the apricots and water and bring to a boil over high heat. Reduce the heat to the lowest possible point, cover tightly, and simmer for about 30 minutes, or until the apricots are soft and have absorbed almost all of the liquid in the pan. Watch carefull for any signs of burning.
    2. 2
      Puree the apricots by rubbing them through a fine sieve or food mill set over a bowl, or pulverize them in the jar of an electric blender. With a rubber spatula scrape them into a bowl.
    3. 3
      Add the vinegar, sugar, honey, paprika and salt and beat vigorously with a spoon or whisk until the mixture is smooth. Cover tightly and refrigerate until ready to use. (The sauce can be kept in the refrigerator for 2 or 3 months.).
    4. 4
      Spicy apricot sauce is traditionally served with white meat drumsticks but also may be used as a condiment with other fried or roasted meats and fowl.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on June 30, 2011


      This sauce came out very thick. Fits with chicken, but wild meat too.
      Thanks a lot.
      Done for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Apricot Sauce

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 101.8 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 1.7 g
    Sugars 25.7 g
    Protein 0.8 g

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