Apricot Mustard Sauce for Fish (Asia)

Recipe by Sydney Mike
READY IN: 5mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup apricot preserves
  • 14
    cup honey dijon mustard
  • 14
    teaspoon dried thyme, crushed
  • 14
    teaspoon dried rosemary, crushed
  • 1
    large garlic clove, minced
  • 1
    teaspoon prepared horseradish (or more, if desired)
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DIRECTIONS

  • In a bowl, stir together all the ingredients.
  • Cover & chill in the refrigerator for 1 hour.
  • Can be used to baste four 8-ounce portions of salmon OR as a sauce, once the salmon has been baked. Also works as a sweet & spicy dip for other seafood.
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