Cheese Stuffed Chicken with Apricot Sauce

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Combine remaining ingredients, except butter.
  • Using your finger, carefully separate skin from flesh, leaving one side attached.
  • Lift unattached skin and spoon 1/6 of stuffing between skin and chicken, smooth and close opening with a toothpick.
  • Place skin side up in a shallow baking dish, brush with melted butter and bake uncovered for 45 minutes.
  • Meanwhile prepare the sauce:
  • In a sauce pan combine chicken broth, apricot nectar and cornstarch, cook and stir until thickened and bubbly.
  • Add brandy and chopped apricots, cook 2 minutes more.
  • To serve, pour sauce over chicken and garnish with chopped chives or parsley.
Advertisement