A posted recipe request, sent me to a folder of recipes from our 1980's Gourmet Group. It was great to rediscover this easy, delicious way to transform chicken into a party dish
Serving Size: 1 (313) g
Servings Per Recipe: 6
Calories: 525.8
Calories from Fat 285 g 54 %
Total Fat 31.7 g 48 %
Saturated Fat 13.2 g 66 %
Cholesterol 173.8 mg 57 %
Sodium 549.4 mg 22 %
Total Carbohydrate 15.2 g 5 %
Dietary Fiber 1.2 g 4 %
Sugars 10.1 g 40 %
Protein 44.3 g 88 %