Bok Choy Salad

Submitted by CJAY8248

"Posted for ZWT7-The South Pacific Isands. An easy Hawaiian salad I found on alleasyrecipes.com."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 1 bowl salad
• Serves: 4-6

ingredients

• 6 cups chopped fresh bok choy
• 1 cup chopped celery
• 1 medium green pepper, cleaned and chopped
• 1⁄2 cup sliced bamboo shoot
• 1 cup diced fresh pineapple or 1/2 cup diced canned pineapple
• 1⁄3 cup salad oil
• 2 tablespoons vinegar
• 1 tablespoon soy sauce
• 1 -2 garlic clove, crushed
• pepper

directions

1. Put bok choy, celery, green pepper, bamboo shoots, and pineapple in a salad bowl.
2. Combine remaining ingredients and pour over salad; toss.
3. Serve at once.

Reviews

[pamela t.]

I never thought of bok choy as a "green" for a salad but I loved this! I added a little red pepper also. Nice salad! Made for football pool, playoffs week 2012.

 

[breezermom]

I loved the combination of flavors in this. Reading the other reviews, I saw mention of bean shoots, but didn't see that in the ingredients. I think maybe they meant bean sprouts? I think that would have added a wonderful flavor to this salad, but I stuck with what was listed in the recipe. The bamboo shoots didn't add much flavor, but did add more crunch. The pineapple added some nice sweetness. I enjoyed making this for Football Tag! Thanks for sharing.

 

[Studentchef]

This was a refreshing way to have salad. I like the taste of bok choy in this one, and pineapple does go well with the vegetables. I couldn't find bean shoots, so I left it out, but it was an otherwise great salad!

 

[katew]

Delicious and fresh and healthy. I did leave out the bean shoots but added 2 big green peppers straight out my vegie garden. I think this exact concoction could be stir fried and eaten as a warm salad. I think it is great to use bok choy, a real change from lettuce. Made for ZWT 7.