Apple Bok Choy Salad

Recipe by Anne Sainz
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop bok choy and set aside in a large bowl. If you haven’t worked with bok choy before, see Anne Sainz’s notes above.
  • Place cashews, milk, vinegar, raisins and mustard in food processor or high powered blender and combine until smooth.
  • Add apple, carrot and onion and process until chopped fine.
  • Add processed mixture to bok choy and mix well.
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