Bok Choy With Ginger Vinaigrette

Recipe by cookiedog
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate bok choy leaves and rinse under cold water to clean. Place in steamer and steam until stalks begin to turn translucent and are soft when pierced.
  • Combine vinegar, mustard, soy, sugar, garlic, and mix well.
  • To serve warm: Chop up piece into bit size pieces while still warm and pour the ginger vinaigrette over.
  • To serve cold: Plunge steamed bok choy into cold water to crisp it back up. Drain and cool. Then chop and pour ginger vinaigrette over.
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