Paula Deen's Broccoli Coleslaw

Recipe by Ethans Mom
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
  • Add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).
  • Meanwhile, whisk together all the dressing ingredients in a small bowl.
  • Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
  • Pour dressing over salad and toss to coat. Garnish with chopped green onions.
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