Cranberry Apricot Sauce
2
People talking
New recipe to try this year for Thanksgiving....I'm still looking for the perfect sauce! Posted for safe keeping! UPDATE: This was one of two sauces I made for Thanksgiving...Iloved it!! DH thought it wasn't tart enough for his tastes...but it will for sure become a regular on our Holiday table!
- Ready In:
- 25mins
- Serves:
- Units:
2
People talking
ingredients
- 2 (12 ounce) bags fresh cranberries
- 2⁄3 cup orange juice
- 1⁄2 cup dried apricot halves, cut into strips
- 1⁄2 cup granulated sugar
- 1⁄2 cup packed light brown sugar
- 1 teaspoon orange zest
- salt, pinch
directions
- In a large saucepan, bring all ingredients to a boil over med heat, stirring frequently.
- Cook, stirring occasionally, until cranberries start to pop and the mixture thickens, about 10 minutes; let cool.
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RECIPE MADE WITH LOVE BY
@katie in the UP
Contributor
@katie in the UP
Contributor
"New recipe to try this year for Thanksgiving....I'm still looking for the perfect sauce! Posted for safe keeping!
UPDATE: This was one of two sauces I made for Thanksgiving...Iloved it!!
DH thought it wasn't tart enough for his tastes...but it will for sure become a regular on our Holiday table!"
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This is an AMAZING recipe...Rachel Rey, I believe. Omit the salt tho, no need for it.Reply
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New recipe to try this year for Thanksgiving....I'm still looking for the perfect sauce! Posted for safe keeping! UPDATE: This was one of two sauces I made for Thanksgiving...Iloved it!! DH thought it wasn't tart enough for his tastes...but it will for sure become a regular on our Holiday table!
