Cranberry Apricot Sauce
New recipe to try this year for Thanksgiving....I'm still looking for the perfect sauce! Posted for safe keeping! UPDATE: This was one of two sauces I made for Thanksgiving...Iloved it!! DH thought it wasn't tart enough for his tastes...but it will for sure become a regular on our Holiday table!
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INGREDIENTS
Nutrition- 2(12 ounce) bags fresh cranberries
- 2⁄3cup orange juice
- 1⁄2cup dried apricot halves, cut into strips
- 1⁄2cup granulated sugar
- 1⁄2cup packed light brown sugar
- 1teaspoon orange zest
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DIRECTIONS
- In a large saucepan, bring all ingredients to a boil over med heat, stirring frequently.
- Cook, stirring occasionally, until cranberries start to pop and the mixture thickens, about 10 minutes; let cool.