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    You are in: Home / Recipes / Spiced Roast Beef in Mini Yorkshire Puds/Mustard Dressing Recipe
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    Spiced Roast Beef in Mini Yorkshire Puds/Mustard Dressing

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 55 mins

    1 hr

    2 hrs 55 mins

    Manami's Note:

    In this recipe, two British gastronomic classics are rolled into one: the traditional duo of roast beef & Yorkshire pudding. We love this we have had this recipe from way back when - I think we made it the first year I was here (Christmas 2000.)These are great appetizers! Bon Appetit Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    BEEF

    DRESSING

    MINI YORKSHIRE PUDINGS

    Directions:

    1. 1
      PREPARE BEEF:.
    2. 2
      Mix pepper, coriander and allspice in bowl.
    3. 3
      Rub 1 teaspoon oil, then spice mixture all over beef; sprinkle with salt.
    4. 4
      Place beef on baking sheet; let stand 2 hours at room temperature.
    5. 5
      Preheat oven to 425°F
    6. 6
      Roast beef until thermometer inserted into center registers 130°F for medium-rare, about 25 minutes.
    7. 7
      Remove from oven; let beef stand at least 30 minutes.
    8. 8
      MAKE DRESSING:.
    9. 9
      Mix sun-dried tomatoes, 2 tablespoons reserved oil and mustard in small bowl.
    10. 10
      *(Beef and dressing can be prepared 1 day ahead. Cool beef, cover and refrigerate. Cover and refrigerate dressing. Whisk dressing before using.).
    11. 11
      MAKE MINI YORKSHIRE PUDDINGS:.
    12. 12
      Preheat oven to 450ºF.
    13. 13
      Brush 48 mini muffin cups(each about 1 3/4" diameter)with oil; place muffin pans in hot oven.
    14. 14
      Meanwhile, sift flour and salt into large bowl; make well in center of mixture.
    15. 15
      Add eggs and 1/2 cup milk to well; stir into flour.
    16. 16
      Gradually add 3/4 cup milk and 1/2 cup water, whisking until batter is smooth.
    17. 17
      Remove hot muffin pans from oven.
    18. 18
      Spoon 1 tablespoon batter into each muffin cup.
    19. 19
      Return pans to oven; bake until puddings are puffed and golden brown around edges, about 12 minutes.
    20. 20
      COOL PANS IN OVEN.
    21. 21
      **(Can be made 1 week ahead. Cover in pans; freeze. Before assembling, uncover and rewarm in 350ºF oven until heated through about 7 mins.)
    22. 22
      ASSEMBLY:.
    23. 23
      Thinly slice beef; cut slices into 2 1/2 x 1 1/2-inch strips & roll strips into cylinders.
    24. 24
      Using finger, push down center of each pudding, creating hole.
    25. 25
      Spoon about 1/4 teaspoon dressing into each.
    26. 26
      Push beef cylinder into hole.
    27. 27
      Spoon 1/4 teaspoon dressing into center of beef.
    28. 28
      Arrange puddings on platter and serve.
    29. 29
      DELISH!

    Ratings & Reviews:

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    Nutritional Facts for Spiced Roast Beef in Mini Yorkshire Puds/Mustard Dressing

    Serving Size: 1 (29 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 70.1
     
    Calories from Fat 33
    47%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 24.0 mg
    8%
    Sodium 51.9 mg
    2%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    coarse grain mustard

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