Dutch Spiced Beef

Recipe by Tea Jenny
READY IN: 1hr 45mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut round steak into serving size pieces; sprinkle with salt and pepper.
  • In a large skillet heat butter until hot, but not brown.
  • Brown the meat on both sides; set aside.
  • Add sliced onion to the skillet and brown lightly; remove from pan.
  • Add water to the skillet; return the meat and the onion.
  • Add vinegar, prepared mustard, bay leaf, and whole cloves.
  • Cover and cook slowly 1 1/2 hours, or until tender, turning every 30 minutes.
  • Place the steaks on a serving platter. Remove the bay leaf and cloves and place onions on the platter.
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